Food safety

What will the course Cover?

This one day accredited training provides learners with the opportunity to ask questions and discuss the application of food safety law within their particular business. This course reinforces the importance of food safety and provides learners with an understanding of how to identify and control food safety hazards in their own workplace.

Who is this course for?

Food Handlers preparing or cooking food for customers, anyone wishing to refresh previously learned skills & knowledge. Businesses looking to provide staff development to food employees. Self employed, food based small business owners

What skills, knowledge or experience do I need to start this course?

At least level 1 English

What should I be able to do by the end of the course?

Recognise good practice as a food handler

How is the course organised?

Practical and theory session.

How will my progress be assessed?

By the trainer and multiple choice exam in English

Are there any other costs and what do I need to bring?

None

What support is available?

If you need any support please speak with your trainer.